Why Soy Oil?
Fat contributes to both biological and physical improvements of feed. Soy oil is a highly concentrated source of feed energy. Its caloric value is the major reason for its increased use. The special processing of soybean oil provides a fat source that is resistant to rancidity. Vegetable fats are more digestible than animal fats, and are beneficial thanks to the presence of significant levels of the fatty acid, linoleic acid.
All-Natural Soybean Processing
Grain States Soya, Inc., has manufactured “Old Process” or expeller soybean meal since 1958. Years of developing this unique processing technique resulted in the introduction of Soy Best®, a high protein and energy product that meets the nutritional demands of high producing livestock.
Now, Grain States has introduced Soy Best Soybean Oil – a pure, all-natural, high quality, consistent fat that is highly digestible and does not present a problem with rancidity. Soy Best Soybean Oil has very low MIU’s and FFA’s. That means it is an excellent, koser-certified, non-animal, high-energy fat source for all livestock formulation programs.
Only heat, pressure and centrifugal separation are used to manufacture our all-natural Soy Best Soybean Oil and Soy Best.
All-Natural Soy Oil in Livestock Feeds
The advantages of adding supplemental fat to livestock rations has been proven through research that shows:
Feed All-Natural Soy Best Soybean Oil
Progressive livestock operations are turning to soybean oil to improve the productivity of their operations.