From high bypass protein to high palatability to high milk and milk components production, Soy Best has always done the job. In research published in the Journal of Dairy Science, Soy Best supplied more bypass protein than other products.
Soy lecithin, phosphatidyl-choline and other phospholipids are applied onto the meal with Soy Best’s Patented Application Technology. Research shows that these nutrients behave like rumen-protected fat – resulting in even more bypass protein and other nutrients with excellent intestinal digestibility.
Cows have responded in university research trials with more milk, more milk components, more feed intake and improved efficiency.
In some rations, a combination of Soy Best and Soy Best “L” can be the most economical way to meet the cow’s requirements for metabolizable protein and metabolizable lysine.