Now Soy Best Delivers Three Ways
High levels of milk production require a high plane of nutrition.
Soy Best has been helping producers and nutritionists meet the demands of high-producing dairy cows with proven profitable bypass protein since 1958. Now nutritionist and dairy producers can choose between two formulations
Original Soy Best with fresh soy gums and now Soy Best “L” – the only high-bypass soybean meal available with rumen-protected lysine mixed right in.
No matter which formula you use, cows love the taste. Research shows Soy Best is more palatable than other products. And we’ve made sure Soy Best is also more digestible in the lower gut than other products. Here’s the proof.
It all adds up to a simple, cost-effective solution that’s proven to get results.
Trade Shows
November 13-14: Dairy West Annual Meeting, Boise, ID
January 13-14: Pacific Northwest Nutrition Conference, Boise, ID
February 11-13: World Ag Expo, Boise, ID
March 12-13: Professional Dairy Producers of Wisconsin, Madison WI
March 26-27: Central Plains Dairy Expo, Sioux Falls, SD
April 1-3: Western Dairy Management Conference, Reno, NV
The Patent is Ours
but the Proven Performance is All Yours
Soy Best® was recently awarded a U.S. Patent for Innovation in ByPass Protein Technology.
The science is now official: how the Fresh Soy Gums are applied really matters. More bypass protein, greater digestibility and lots of milk are the result when you get it right. This patent affirms both our innovative process and commitment to our customers.
