Soy Best® was recently awarded a U.S. Patent for Innovation in ByPass Protein Technology.

The science is now official: how the Fresh Soy Gums are applied really matters. More bypass protein, greater digestibility and lots of milk are the result when you get it right. This patent affirms both our innovative process and commitment to our customers.

Click the links More Rumen ByPass, Greater Digestibility and Better Nutrition to learn more about this exciting new development in high-bypass dairy nutrition.